Browsing articles tagged with " Azabu Juban"
May 11, 2012
Francesco Agresti

Wakanui

By Jeff W. Richards

You may associate slab o’ meat cookin’ with Texas-style BBQ, but Wakanui Grill Dining in Higashi Azabu is out to change your mind. Specializing in meat-on-the grill dining with all ingredients sourced from New Zealand, Wakanui opened in April of last year and is gaining a foothold in the upscale—and decidedly non-veggie—Tokyo foodie circles.

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Mar 9, 2012
Francesco Agresti

White Smoke

Ken Blog

 

By Jeff W. Richards

The grilled meat renaissance in Tokyo is being led by Craig White. With grills like Yokohama’s Baird’s Bashamichi Taproom, the Wakanui in Higashi Azabu and constant openings of premium burger joints, meat lovers have reason to celebrate—and White Smoke may just be the altar to which we niku-tarians pray.

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