Oct 12, 2012
Ben

Bake: Pain au… yuzu


Fourth-generation baker Gontran Cherrier (BC Salon, 1-14-11 Shibuya, Shibuya-ku) enjoys a rock-star following among foodies in Paris. After a successful boulangerie opening in Singapore, the first Japan outlet has opened near Shibuya station. Signature selections include a delicately layered artisanal pain au chocolat and pain melon. The baker has a talent for incorporating local ingredients into traditional French recipes—be sure to try the squid-ink or curry baguettes, hearty bread made with red miso, or the yuzu cheesecake. There is a small eat-in area on the first floor and a café on the second.


大きな地図で見る

Leave a comment